Wednesday, January 9, 2008
Impromptu Birthday dinners are best
We went here to celebrate my friend's birthday. Of course I managed to meet a writer. Another wine guy who writes for this paper and is almost as funny as my wine guy pal, Mark Phillips.
We ate tapas. Some looked like hairy balls but tasted better.I love going to places I have never been before, meeting new people and eating food I never would have made, especially on a Tuesday night at 6pm against the traffic.